Or going fully vegan for the month ... and sautéed black beans and kale. Plus, the cashew dressing adds lots of creaminess. When you know that you have a recipe for a pantry-staple friendly ...
For the sauce, microwave the toffee spread for 30 seconds. Add the warm toffee spread, vanilla, milk and cream to a bowl and mix. Pour the warm sauce over the pudding. Serve with a scoop of ...