1/2 cup spinach or bok choy (chopped) 1 cup boiled noodles (wheat or rice noodles work best) 1/2 cup fresh cilantro (chopped) Lime wedges Chili oil (optional) Once the vegetables are cooked, add soy ...
a Tibetan-inspired noodle soup that’s also popular in Nepal, Bhutan, and the Himalayan regions of India. Known for its versatility, Thukpa combines fresh vegetables, aromatic spices, and tender ...