Add the spring onions, garlic, ginger and stir-fry for 1 minute, then reduce the heat. Take care to not brown the vegetables. Add the carrot, red pepper and baby sweetcorn and stir-fry for 2 minutes.

While these shortcuts are fine, if there's one step you need to take, it's ensuring your vegetables are dry before they hit ...

Mix well to make sure everything is well combined. 3. With dry hands, take a small bit of the mixture and shape it like a fish. Poke a hole in between. Do the same with the left-over mixture. 4. On ...

You can dry-fry almost anything, from vegetables such as the aforementioned green beans or eggplant to pieces of meat. The ...

1. Heat the olive oil in a large frying pan and sauté the vegetables, apple and garlic for 10 minutes, until soft. Transfer to a blender and add the chopped tomatoes, then whizz until smooth. 2. Wipe ...

Mix eggs and dry ingredients together to firm batter ... mixture in your hands into a rough ball shape and add to hot oil. Fry until crisp and golden brown, 2-3 minutes approx.