South Indian cuisine, known for its crispy texture and savoury flavour. While traditionally a simple dish made from fermented ...

Made with raw rice flour, parboiled rice along with urad dal and chana dal and more, this dosa is perfectly crispy and crunchy. The filling of the flavourful masala creates magic on the taste buds. To ...

In Benne Bombay's recipe, the rice and dals are a little different. In an interview with the Hindu, co-founder Akhil Iyer ...