Donuts, decorated with vibrant red and green frosting and festive sprinkles, are as fun to make as they are to eat! Everyone ...

Heat the oven to 350°F, pan-spray a 12-cup Bundt pan, and lightly dust it with flour to coat the crevices. In a large bowl, ...

Flour, instant yeast, Sugar, Butter, vanilla extract, eggs, Milk, milk powder, Fillings: chocolate and strawberry jam ...

If you want to make the easiest and most adorable no-bake dessert for fall, this Acorn Donut Holes recipe is for you. For more sweet treats, check out all of our dessert recipes. We always have my ...

all purpose flour, full milk, molten butter, dry yeast, fresh farm egg, raisins, currants, seasalt, Peanut oil, paper towel and funnel to filter and reuse ...

It’s also warm, aromatic, and comforting, which makes it the perfect addition to many recipes. This quick, healthy twist on jam combines raspberries and chia seeds to create a vibrant, nutrient-packed ...

In this recipe, browned butter infused with vanilla and warm spices coats the nuggets of dough before they’re rolled in sugar ...

Pampukhs (donuts) are a traditional Ukrainian dish served at Christmas. They have been cooked for centuries, but every year ...

Donuts are best when they're fresh. But if you've got leftovers, try our trick the next day, and you'll have a treat that's ...

If you find that you've run out of baking powder, you don't have to stop your baking session. Instead, you may have all you ...

the apple cider donut bundt cake from Cake by Courtney, an exceedingly simple and sumptuous recipe that brings all those fall feels and apple flavors without any of that pesky “fruit goo ...