新鲜五花肉是制作油底肉的上乘之选。将五花肉切成一斤左右的方块，便于保证油炸后肉块表里水分、油脂含量一致。油底肉最经典的做法，就是用纯盐腌制。将食盐均匀地抹在肉块上静置一夜，让食盐充分渗入猪肉肌理，能很好地激发食材本来的香气。将腌制肉块表面的盐分清洗掉，沥干后放入猪油进行炸制。待水分慢慢炸干，肉块变得紧实而透亮时，便可起锅。将炸制好的肉块放入坛中，加入熬好的猪油至淹没肉块为止。随着用盖封坛，一道油底 ...

11月29日广州一个全新的“植物王国仙境”  云萝植物园  正式开园！At 10 am on November 29, the newest attraction, the Yunluo Botanical Garden, is open in ...

As 2024 draws to a close, the Federal Reserve's monetary policy has become a central focus for markets. Following two rate ...