Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...

The biggest stories of the day delivered to your inbox.

Luckily, most of that cooking time is hands-off. Need some convincing? BA readers say: “I come back to this recipe every year as soon as the weather turns a little cold; it turns out perfectly ...

Add an extra splash of water if needed. Serve with freshly cooked rice or naan bread. Use extra chillies or cut down on the cream for a more fiery curry. Add tinned lentils, chickpeas or beans to ...