a homemade pie crust; a filling that lets the fruit shine; and a sweet, crumbly, caramelized streusel on top. In this recipe, the apples are seasoned with only cinnamon and a squeeze of lemon ...
So our apple pie is a mixture of fresh apples and dried apples. Which is a little bit more classic French, that they're gonna use more dried fruits. Then we try to keep it a balance as much as ...