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South Indian cuisine is not just tasty, but they are also very nourishing. So here are some delicious South Indian breakfast ...

rava, cauliflower florets, curry leaves, green chilli chopped, peas, red chilli, mustard seeds, urad dal, hing, lemon juice, Salt to taste, coriander leaves chopped ...

quinoa/ rainbow quinoa (washed 2 times and soaked in 1 cup water for 20 minutes), vegetable boiled water (hot), ghee, mustard seeds, cumin seeds, urad daal, chana daal, chopped cashews, asafoetida/ ...

Crumble the idlis and sauté them with vegetables, curry leaves, and spices. Add curry leaves and chili powder to ...

Moong Dal Pancakes: Protein-Powered These savory pancakes made with moong dal batter pack a tasty whole-grain punch to start your day in an energy-boosting manner. Sprouted Moong Salad: Light and ...

Check out this easy Tomato Shorba recipe which is sure to become a winter favourite in your home. Scroll down to learn the ...

An expert shares some morning habits you should stop to improve your fat loss and boost your productivity Read ahead to know ...

Quinoa Upma is a nutritious and versatile dish that's made with quinoa, vegetables, and spices. It's a healthy alternative to the traditional upma that provides a gluten-free, high protein meal.

Warming and comforting treats are ideal during the winter months. Find out more about the four tasty and healthy high-fibre ...

Upma, a beloved breakfast in Indian homes, is crafted from semolina or suji. This classic dish weaves together vegetables and spices for a wholesome experience. Its roots reach deep into ancient ...