Quinoa Upma is a nutritious and versatile dish that's made with quinoa, vegetables, and spices. It's a healthy alternative to the traditional upma that provides a gluten-free, high protein meal.

Upma, a beloved breakfast in Indian homes, is crafted from semolina or suji. This classic dish weaves together vegetables and spices for a wholesome experience. Its roots reach deep into ancient ...

Jowar, oil, mustard seeds, cumin, turmeric, onion, mixed veggies, salt, water, coriander. Roast Jowar Flour Start by roasting the Jowar flour in ghee for 5-7 minutes. The aroma will fill your kitchen.

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One cup of millet, one tablespoon of ghee, one tablespoon of mustard seeds, one tablespoon of cumin seeds, one tablespoon of urad dal, one tablespoon of channa dal, 1-2 green chillies, one-inch of ...

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Crumble the idli with a teaspoon of sesame oil. You can refrigerate the idlis, this will make your job easy as it wont stick to your fingers. Source: Edible Garden Heat oil in a kadai and temper with ...

Originating from the South Indian culinary tradition, upma is more than just a breakfast staple; it’s a canvas for creativity and nutrition, making it an ideal choice for ensuring that young ...

Upma is a versatile dish, and you can customize it by adding different vegetables or spices according to your taste preferences. It's hearty, flavorful, and makes for a satisfying meal. Here's a ...

Vegetable vermicelli upma is savoury and slightly spicy, with a hint of sweetness from the vegetables. Try this vegetable vermicelli upma recipe at home. 1 cup vermicelli noodles 1 tablespoon oil or ...

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