Biotechnology company UMAMI Bioworks’ Arbiter technology provides food safety and quality validation, that can be integrated into existing testing labs or made accessible to customers directly.
Koji is the key player in getting the job done, and during the process of brewing, koji generates plenty of umami and adds a unique personality to each sake. In food, umami is ubiquitous—not ...
MP: Umami’s mission is to serve as a gateway for creating a healthier, more flavorful, regenerative future for humanity where we envision a world in which we can sustainably feed humanity while ...