Soba and udon noodles are two popular varieties that are mainstays of Japanese cuisine. But when should you use these noodles ...

From fall-flavored Pumpkin Spice to Gaming Cup Noodles, which included caffeine, these are just some of the discontinued ...

The family grew grains and vegetables and mostly lived on what they produced. They often ate "udon" noodles in cold soup flavored with the seeds of “egoma,” or Korean perilla, for lunch on hot ...

If you’re looking for a much more affordable restaurant-style ramen, it’s time to use your Costco membership. This superstore has a ton of fan-favorite noodles to choose from in their frozen and ...

The curly noodles are lighter than the darker buckwheat “soba,” or “udon,” which are also usually flatter or thicker. Ramen has also surged in popularity in the U.S., South Korea and other ...

Gyoza Bar offers several udon noodle dishes made with cream sauce ... Fukuda also is the owner of Yokohama Ramen Joint at 613 W. Douglas in Delano, which he opened in 2016. That tiny restaurant ...

Nestled in the heart of Park Street Mews in the bustling city of Colombo, the Kuuraku restaurant is a definite go to ...

Instead, they opt for quick, easy, and reliable meals — even instant ramen. But even a dish as simple as packaged noodles can become something exceptional in the hands of chefs. Read on for ...