Tests carried out showed all 148 cans of tuna tested positive for mercury contamination. The samples were bought in France, Germany, England, Spain and Italy. Currently, EU and UK regulations set ...

Mercury enters waterways, including lakes, rivers, and oceans, primarily through industrial processes such as coal-fired power generation. Over time, this mercury accumulates in fish. Larger, ...

A French NGO, Bloom, randomly tested 148 tuna cans from five European countries, finding mercury contamination in all of them. One out of ten exceeded authorised levels for fresh tuna. Some samples ...

The mercury content in tuna, particularly in certain types like albacore, poses a significant health risk. Larger species of tuna, such as bigeye and bluefin, tend to accumulate higher levels of ...

A French NGO, Bloom, randomly tested 148 tuna cans from five European countries, finding mercury contamination in all of them. One out of ten exceeded authorised levels for fresh tuna. Some ...

Additionally, Natural Catch points out that its pole-and-line fishing methods result in catching younger tuna that have lower mercury levels than older and larger tuna. Can of Bumble Bee tuna ...

French NGO Bloom warns against a “health scandal of vast proportions” over mercury levels in tinned tuna. Their inquiry, published in October, echoed all over the world. Is it going to prompt a change ...

Canned tuna is reliable, but it's hardly a glamorous lunch (unless you're a cat). It often contains less mercury than fresh tuna fillets, but fresh or smoked tuna tends to have a better reputation ...

Limit other fish, such as tuna steaks, to one portion per week or two 140g cans of tuna per week (smaller tuna contain less mercury). Salmon, including canned salmon, can be consumed more frequently.