The other day I was musing on my late mother’s habit of smothering a plate of otherwise crisp and healthy salad ingredients with a bottled salad cream. With nearly as much sugar as fat, it rather ...

Add the salt and pepper. Pour the oil into a running blender in a slow steady stream. The dressing will emulsify into a creamy light green vinaigrette. To assemble the salad: Spread the turmeric ...

Leave to cool. Now, make the rice. In mixing bowl combine turmeric, Lime juice, zest, fish sauce, leave for 5 minutes. Stir in rice until turmeric turns rice yellow, stir in herbs and peanuts.

Put the cumin and coriander powders into a small bowl and add the turmeric, red chilly and salt ... Finally add the spiced paneer and then spoon over the dressing. 3. Toss the salad a few times until ...