This fragrant, flavorful one-pot biryani is full of beautiful layers of texture from yogurt-marinated chicken, basmati rice, ...

kg chicken, adrak lehsan ka paste, oil, red chilli powder, garam masala powder, green chilli paste, black pepper powder, chilli sauce, sirka, lemon juice, pisa dhanya, kashmiri lal mirch ...

Boneless chicken , Salt as per taste, Ginger-garlic paste, Kaju paste, Raw mango paste, Black pepper powder, Oil, For making sauce, Mango pulp (boiled), Salt as per taste, Turmeric powder, Red chilli ...

Some of the most commonly used spices include cumin, coriander, turmeric, and cardamom, which add depth of flavor and aroma ...

Garam Masala Spice Blend In bowl, whisk together all ingredients. Chicken Tikka Masala Place chicken in large bowl. Add Garam Masala Spice Blend and toss to coat chicken well. In large skillet, heat ...

Remove from the pan and coat the chicken with the remaining marinade to add extra flavour. Bake in an oven at 180C for 30 minutes. You can also use an air fryer (this should take less time ...

The Lamb Burrah at the One Michelin starred Indienne in Chicago, rated as the finest Indian diner in the US Image : Neil John ...