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on MSN
Chef Yetkin Batak Brings The Essence Of Turkish Desserts To Mumbai At Hurrem’s
If you fancy desserts such as the handcrafted baklava, kunefe, lokum at Hurrem’s, you must know about the man behind these ...
Marilyn Johnson on MSN
6 天
The Turkish Brew Coffee Shop Opening near Temple University
A new Turkish coffee shop simply called The Turkish Brew will be opening in December at 1444 N 7th Street (at the ...
Daily Meal on MSN
6 天
What's The Difference Between Phyllo And Puff Pastry Dough?
Phyllo and puff pastry may look similar on the surface, but the two doughs are actually distinct. They have unique histories, ...
pentictonherald
1 天
Sunday Brunch at Elma is a Turkish Delight
In sharp contrast to the breakfast drive-thru options that have sadly become the norm for so many, Sunday brunch at Elma ...
eriereader.com
4 天
Gem City Style: November 2024
What is your go-to order? MR: Yes, a signature item I always recommend to newcomers is the baklava—it embodies the essence of Turkish pastry with its flaky layers, nuts, and sweet syrup. For drinks, ...
UAE Moments on MSN
6 天
Baklava Day: Different Types of Baklava From Around the World
In honor of Baklava Day, which falls on November 17th, we're sharing with you different types of baklava from around the ...
Yahoo News UK
1 天
I tried the new Huddersfield Asian supermarket and only have two gripes
The pastry was thin and flaky. The little roll contained spinach and cheese which tasted delicious. I could imagine popping ...
Independent Online on MSN
1 天
The return of an old favourite
Crisp flaky pastry, silky sweet pear and that creamy tang of the Gorgonzola. The ladies shared the Persian orange cake (R85) ...
The Daily Courier
1 天
Dig into Alpine cheeses through iconic dishes
In sharp contrast to the breakfast drive-thru options that have sadly become the norm for so many, Sunday brunch at Elma ...
Smithsonian Magazine on MSN
3 天
Discover the Fresh and Unexpected Flavors of Slovenia, a Secret European Delight
In the young, tiny nation, inventive chefs are putting their own twists on classic regional dishes, using river trout, ...
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