You will need a food processor and a 20cm/8in springform cake tin to make this recipe. Store Turkish delight in an airtight container in the fridge or in a cool, dry place for up to one month.

There’s a noticeable sense of order and symmetry at Turkish Kitchen, chef Huseyin Gurhan Cokuğurluel’s modest Monroe Street ...

Lightly oil a large piece of cling film and press well into your tin or dish, leaving enough overlap on each side to fold over and cover the top of the Turkish delight once made. In a clean ...