Tulumba Tatlisi', also known as 'Bamiyeh' or 'Balah el Sham', is a traditional Turkish fried dough dessert famous for its ...

Studded with spicy Turkish sausage and melting cheese, it would make your weekend very special indeed. To make the dough by hand, put the flour, salt and yeast into a large bowl. Mix well ...

Tulumba is made of bits of fried dough, its the western rendition of the popular Indian Diwali sweet Shakar para, steeped in lots of lemon and sugar syrup (Chashni) and rose. It is a crispy, syrupy ...

Pasta, or Turkish Egg Noodles, is all about simplicity, tradition, and creating something delicious for loved ones. They are ...