they're best made while the cooked Christmas turkey meat is resting. These extra side pieces, ready in as little as 25 minutes, make Christmas meals taste wonderful. Sausage meat stuffing balls ...
Rub some butter underneath the turkey breast by lifting the skin gently with your hands and massaging the butter onto the flesh. Place the sausage meat stuffing in the neck cavity and then line ...
The turkey is great and all ... and holiday prep is on This recipe also contains meat, as in sausage, which is cooked through before other ingredients are added. With those preliminaries out ...