This recipe for classic sausage stuffing is nicely flexible, so you can adapt it to what you like. Some sausage meat packets already have added spices and you can even use flavoured sausages ...

they're best made while the cooked Christmas turkey meat is resting. These extra side pieces, ready in as little as 25 minutes, make Christmas meals taste wonderful. Sausage meat stuffing balls ...

cornbread and sausage. Transfer to prepared dish. Bake until golden brown, 25-30 minutes. Serve warm. You can cook cornbread ...

That's why the extra trimmings are so important to leave a lasting impression on your family. If you want people to rave about your side dishes this Christmas, why not try Mary Berry's sausage meat ...

This moist, flavourful Christmas turkey ... remaining stuffing mix and wrap the bacon over the top. Bake in the oven for 45 minutes, or until the middle has reached 70C/160F on a meat thermometer.

Add the stuffing and olives ... Place the turkey, breast-side up, on a rack in a shallow roasting pan. Brush the turkey with additional oil. Insert a meat thermometer into the thickest part ...

Turkeys won’t vote for Christmas but your family could line up for your traditional roast turkey. Your family ... Meanwhile, mix the sausage meat and bacon well. 2. Stir in the fried onions ...

There are so many ways you can use deli meat in pastries, whether to make an easy on-the-go breakfast, party food platter, or ...

Stuffing of any hue is designed to enhance flavour and so should be well seasoned ... Meanwhile, mix the chopped chestnuts and sausage meat in a bowl, season with black pepper and add the onions when ...

Her delicious sausage stuffing balls require only around ... Serve with roast turkey, roast chicken, or other roast meat.

why not try Mary Berry's sausage meat stuffing balls? Here's everything you need to try this recipe at home. Ingredients Method ...