they're best made while the cooked Christmas turkey meat is resting. These extra side pieces, ready in as little as 25 minutes, make Christmas meals taste wonderful. Sausage meat stuffing balls ...
First steamed with aromatics, then roasted until the skin is crisp, this roast turkey recipe results in a bird that is beautifully tender, moist and full of flavour. As well as apricot stuffing, serve ...
I want to make Delia’s turkey recipe, but make it apple, pork and sage stuffing. Do I need to add any other ingredients other than apple, and how much apple should I add? Thanks!
Luckily, stuffing can be prepped ahead of time, allowing you minimum fuss on Christmas Day. Jamie Oliver’s recipe for pork ... but you can save time by using sausage meat.
Add the reserved liquid from cooking the leeks. Add the turkey, ham, stuffing and leeks to the béchamel and stir very gently – be careful as you don’t want the meat or leeks to break up.