Sizzle the turkey for 15 minutes in an oven preheated to 200C/Gas 6, then turn the oven down to 180C/Gas 4 and roast the turkey for 15 minutes per 450g/1lb total weight. If you are stuffing the ...

London’s top chefs reveal their leftover secrets - From turkey burritos to Brussels sprout slaw, here’s how the professionals ...

If you haven't the energy to transform your leftover turkey into a fancy pie or Chelsea buns, we're with you. In a heavy frying pan fry the bacon or pancetta until just crispy. Turn the heat down ...

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.