Simple Turkey Pot Pie A fter a day of cooking, a quick, easy and delicious turkey pot pie recipe is the perfect day after ...

Add some vegetables and a bought pie crust to your leftover turkey for this quick and easy Turkey Pot Pie. I find pot pies on the menus of many restaurants. They’re warm and inviting and a great ...

Add the turkey, ham, mushrooms, cayenne and herbs then season to taste with salt and freshly ground black pepper and remove the pan from the heat. Pour the filling into a ceramic pie dish.

Preheat your oven to 400 degrees. In a large bowl, combine the frozen veggies, leftover turkey, and cream of chicken soup.

Locate your local Safeway or order online! Stir in the chopped turkey and 2 cups of gravy, and cook for another 3-4 minutes until the mixture is well combined and heated through, add more gravy if ...

Add the turkey, ham, mushrooms, cayenne and herbs then season to taste with salt and freshly ground black pepper and remove the pan from the heat. Pour the filling into a ceramic pie dish.

Here are a half-dozen ideas from the Free Press Test Kitchen archives on stretching a few Thanksgiving leftovers, plus a recipe for Turkey Pot Pie Soup. Like its name, this soup recipe is a twist ...