One of the top tips for cooking with your Christmas leftovers this year seems to be to chuck it all in a pie ... deal with turkey leftovers and those heavy mountains of roast potatoes still ...
With the big day officially out of the way, many kitchens across the UK will be brimming with Christmas leftovers - fortunately we have a succulent pie recipe ... throw in the sliced leeks.
Professional chef John Gregory-Smith has shared his recipe for a comforting turkey, bacon, and leek pie, a perfect winter ... cubed Two large leeks, thinly sliced Salt and pepper, to taste 1 ...
Pour this mixture into the prepared pie dish and set it aside to cool and firm up. For the mashed potato topping, boil the potatoes in salted water until tender, then drain and return them to the pan.
Gordon shared a seasonal leftover pie which involves sizzling leeks and mushrooms in a pan (leeks first: he removes them ahead of adding the fungi) before adding flour and stock to the sauce. Then, he ...
bunging leftover turkey and ham to it along with some herbs and seasonings. After that, he covers the lot with a puff pastry lid and bakes it according to the pack’s instructions to make a pie.