It's creamy, refreshing, and crisp with loads of leftover turkey, apples, celery, red onion, and plump dried cranberries. Serve this salad by the spoonful or piled onto a sandwich for an easy lunch.
Spread the fried onions onto a plate and invert the cream ... Shingle on some sliced cucumber, cheese, turkey, avocado, and sprouts, if using. Spread cranberry sauce onto the other piece of ...
Reduce heat to medium; add onion; cook, stirring occasionally ... Place remaining 1/4 cup cold water in small bowl and sprinkle gelatin on top. Transfer beef to cutting board; tent with foil ...