Make the soup base. In a large Dutch oven, heat a drizzle of oil over medium-high heat. Add the onions, carrots and celery, sautéing for about 3 minutes until softened. Simmer the soup. Pour in ...
Meatballs come in all sizes — small, large, patties — with different types of protein (beef, pork, lamb, turkey, chicken, ...
Use a cookie scoop to quickly portion out the meatballs. Ground turkey is combined with ... in the style of Italian wedding soup, this light but satisfying recipe from Hannah Black and Carla ...
Nigella's turkey meatballs are light and succulent, as well as being lower in fat. Make a batch – half for tea and half to be frozen for future outings. For the sauce, put the onion and celery ...
Add the turkey and gently mix until well combined. Mix into 16-18 meatballs. Slightly flatten. Heat a large skillet over medium heat. Add 1 Tbs oil, and once hot, add the meatballs in batches ...
Try this healthier twist on a classic family recipe. Turkey is traditionally leaner than chicken and using mince made with thigh meat helps to keep these meatballs really moist. Heat half the oil ...
These healthy turkey meatballs are ready in 30 minutes ... Greens, grains, and protein combine in this healthy powerhouse soup recipe with brown rice and turkey sausage. Fire up the grill for ...
One simple trick can take your meatballs to the next level: filling them with this creamy ingredient to add both richness and ...
Season with salt. To serve, spoon saffron rice onto plates and top with turkey meatballs. Spoon green yogurt over top and garnish with cilantro.