A dry rub works amazingly well on turkey, but doing a brine with the ... garlic salt, Montreal Steak Seasoning, Worcestershire Sauce, and black pepper. Remove the innards of your turkey, and ...

giving you a more deeply flavored spice mix. This, in turn, will make your turkey rub more complex and delicious. To toast your spices, add them to a dry pan. The whole process will take less than ...

Everything you need to know to prepare the perfect Christmas turkey. (Image via Getty Images) ...

¾ cup (1½ sticks) unsalted butter, room temperature 2 lemons, zested and halved 1½ teaspoons poultry seasoning Kosher salt and freshly ground black pepper 1 (12- to 16-pound) turkey In a medium ...

Ground turkey with a higher fat percentage is better for burgers, meatloaf, and meatballs, which are basically bundles of meat with seasonings. These will more easily dry out and have less flavor ...

As part of my night-before prep and dry-rub seasoning, I will remove the turkey’s back with kitchen shears, turn it over and press down on the breastbone until the turkey is flattened ...

Believe it or not, you can rub the whole thing in mayo. But for the seasoning itself, salt and pepper can’t go wrong.” If you're opting to include herbs on the exterior of your turkey, Basile ...