Add the turkey, ham, mushrooms, cayenne and herbs then season to taste with salt and freshly ground black pepper and remove the pan from the heat. Pour the filling into a ceramic pie dish.

Turkey pot pie is a staple, but “we make it a little ... “the stuffing and the gravy is hands-down my favourite part of turkey dinner.” Like Chhitwal-Varma, Nilsson saves food scraps in ...

Add the turkey, ham, mushrooms, cayenne and herbs then season to taste with salt and freshly ground black pepper and remove the pan from the heat. Pour the filling into a ceramic pie dish.

One of the top tips for cooking with your Christmas leftovers this year seems to be to chuck it all in a pie - at least ... aspect of the remaining dinner. The ‘one-pot wonder’ involves ...