You can freeze leftovers up to three days after they’ve been stored in the fridge. While freezing may slightly affect the quality, it helps ensure your food stays safe to eat for an extended period.
And let us not forget the fun part—all of the toppings that go along with chili. These are standard in our house: shredded Cheddar, chopped raw onions, sour cream, and oyster crackers. If I forget the ...
Nothing is more comforting and hearty than a home-cooked turkey chili, especially when the recipe bursts with flavors with every single bite. With Thanksgiving here and Christmas in tow, this recipe ...