Instructions Once your cake is baked and cooled, break it all apart into a large bowl, then stir in the frosting. Form into 24 - 2 inch balls, and discard any leftovers. Then freeze for 20 minutes ...
This cake has all the flavors of the holiday classic — gingerbread cookies — but in the form of a tender, spice filled Bundt cake! This cake will be the perfect centerpiece for your holiday ...