Fresh tuna has a meaty texture and a taste that's completely different from the canned variety (although tuna canned in olive oil is a delicacy in its own right). It is delicious served raw (in ...
Reduce oven to 200 degrees, double-checking the temperature with a thermometer. Coat the tuna with olive oil, and season with salt and pepper. Place in an oiled, 2-inch-deep Pyrex dish ...
Chop lemon into rough pieces, then place in a large mixing bowl and pour in extra virgin olive oil, stirring to coat. Heat ridged grill pan or barbecue grill to very hot. Press bread down on grill ...
Full of flavour, there's not one ingredient I do not like in this recipe ... day. Tuna, caper and chilli spaghetti Serves: two people Ingredients 150g spaghetti One tbsp olive oil One garlic ...