If you're a fan of oil-packed canned tuna, then you've probably poured the excess liquid in the tin down the train or tossed ...

It’s always nice to serve your dinner guests something to nibble on while you finish up the main course, and Ina Garten has ...

If you're tired of the same old tuna on your salads and you're looking for a serious canned seafood upgrade, there's one ...

This classic tuna melt can be made in a frying pan ... then butter the outsides of the sandwich. Heat the oil in a frying pan over a low heat. Add the sandwich and immediately sit a clean ...

To make the tuna, heat a griddle pan until hot. Rub a little olive oil on both sides of the tuna steaks and season with salt and freshly ground black pepper. Fry the tuna in a hot pan for two ...

In spring 2010, the western Atlantic bluefin tuna took a hit at the height of its spawning season: Scientists estimate that BP's massive oil spill in the Gulf of Mexico killed between 10 and 20 ...

The sauce is made in seconds in a food processor. Canned tuna (preferably in oil) is the main ingredient in the sauce, which also includes anchovies, mustard, and lemon juice. The delicious poaching ...