If you're a fan of oil-packed canned tuna, then you've probably poured the excess liquid in the tin down the train or tossed ...

Canned tuna comes in a number of different varieties, but the two main categories it falls into are water-packed and oil-packed. (Here's how we ranked 13 different brands.) While the water-packed ...

If you're tired of the same old tuna on your salads and you're looking for a serious canned seafood upgrade, there's one ...

This classic tuna melt can be made in a frying pan ... then butter the outsides of the sandwich. Heat the oil in a frying pan over a low heat. Add the sandwich and immediately sit a clean ...

To make the tuna, heat a griddle pan until hot. Rub a little olive oil on both sides of the tuna steaks and season with salt and freshly ground black pepper. Fry the tuna in a hot pan for two ...

In spring 2010, the western Atlantic bluefin tuna took a hit at the height of its spawning season: Scientists estimate that BP's massive oil spill in the Gulf of Mexico killed between 10 and 20 ...

The sauce is made in seconds in a food processor. Canned tuna (preferably in oil) is the main ingredient in the sauce, which also includes anchovies, mustard, and lemon juice. The delicious poaching ...