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In a hot pan over a high heat, sear in the olive oil for 3 minutes. Add the parsley and spring onion ... Halve the potatoes and arrange on a platter along with the crisp green beans and dressed tuna.
For the romesco salad, preheat the oven to 200C ... For the griddled lemon and parsley tuna, place the tuna steaks in a medium bowl with the olive oil, lemon zest and juice and parsley.