This classic tuna melt can be made in a frying pan! If you like a little more texture to your toastie, it also works well with a tablespoon of finely diced celery folded through the filling.
Tongkol, or tuna, which the people of Minahasa in North Sulawesi call ambu-ambu, is one of the fish that, in that region, is often cooked as rica-rica. This simply means ‘with lots of chillies’.
Masahiro Takeuchi, a 73-year-old Japanese fisherman, sold a bluefin tuna at a Tokyo fish market for 1.3 million dollars, making it the second-highest price paid for a fish. Takeuchi told reporters ...