Below is an easy recipe for a classic shrimp cocktail that's sure to be a hit for a New Year's Eve or Day gatherings. Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact.

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.

Shrimp cocktail: It's reliable, it's elegant, but let's be honest — sometimes it's a little too predictable. If you're not looking forward to drab, watery, tasteless, cold shrimp, grab a bottle ...

frozen is best. Fudging on size isn't just a human foible. There are no regulations for labeling shrimp sizes, meaning one brand can label the crustaceans large while another might mark them medium.

Get the Bacon-Wrapped Scallops recipe. Crispy on the outside and tender on the inside, these falafel are baked, not fried, for less mess. Chickpea flour is your new best friend in this gluten-free ...

For the cocktail sauce: Put the cranberries in a mini ... dish and refrigerate at least 30 minutes or up to 4 hours. For the shrimp: Preheat the oven to 425˚. Pat the shrimp dry, then toss ...

"I think that the best alcohol is a barrel-aged ... For those interested in making their own eggnog cocktail this holiday season, he recommends the recipe below. "This is a recipe I got from ...