You will need two cups of all-purpose flour, one-half teaspoon of turmeric, one-half teaspoon of cumin, one teaspoon of yeast, water (as needed for dough), one cup of dried chickpeas (soaked ...
Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content ... This dish comes to us from Sedesh Boodram Wilkerson, a talented Birmingham chef ...