Lift the roti with the rolling pin onto a baking sheet lined with oiled baking paper. Repeat with the second ball of dough, using up all the filling to make another roti and ask an adult to put ...

Sometimes, they include baking powder, milk, or oil in the dough to make them softer. It is also common to use Trinidadian ...

founder Natalia Kalloo expands her menu with a selection of roti platters, seasoned sides, and doubles — a Caribbean favorite of fried dough stuffed with curried chickpeas and sauces. At Trini ...