Recipes for Swiss roll can often be complicated but this one ... This recipe was made far easier with the two Kenwood appliances and how easy they are to use. The biggest selling point of both ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

The Hairy Bikers give a lemony twist to the traditional Swiss roll. This is a really easy, fresh Swiss roll cake but it looks dead impressive. Preheat the oven to 200C/400F/Gas 6. Grease and line ...

The Great British Bake Off‘s Josh Smalley has prepared a science-led chocolate and caramel Swiss roll recipe. Not only is it a perfect crowd-pleaser, it showcases some complex chemistry.

The result looks like a large Swiss Roll from Little Debbie ... to LOVE this Frozen Oreo Dessert Cake! This Easy Frozen Oreo ...