Recently, a short video from Gujranwala, Pakistan, has gone viral, showcasing an extravagant feast hosted by a family ...

Discover how to make Afghan bread, a traditional flatbread. This recipe includes ingredients, preparation steps, and serving ...

HYDERABAD: As food enthusiasts, we’re always eager to explore the latest additions to the city’s culinary landscape. One ...

Buffets are back on the agenda and large-scale events are bouncing back. But thanks to economic uncertainty in the past ...

What Singapore diners might consider to be an "authentic" rendition of a hawker dish has really evolved with time, experts ...

Add the remaining garam masala, ground coriander, cumin and paprika; cook, stirring, for 1 minute or until fragrant. Stir in tomato paste, puree, stock, honey and cinnamon. Return chicken to cooker.

Chola and roti is a classic dish enjoyed in many Indian households. This recipe combines the rich flavours of chickpeas with ...

For the marinade use 4 -6 pieces chicken thighs cleaned and dried- pour marinade in zip lock bag- massage it well into the chicken pieces. Save the marinate and the solids- you will need them later, ...

Chittagong's culinary heritage is intricately linked to its coastal setting, which has resulted in an eclectic mix of ...

Deeply tied to Cypriot culture, halloumi is an ancient, unique, and delicious cheese. Learn more about its history and how to ...