Blend mango slices into a puree and mix with melted vanilla ice cream. Place fresh mango slices over the biscuit layer and pour the mango puree-ice cream mixture on top.
You need a milk, eggs, sugar, vanilla, salt, flour, cornstarch, baking powder, cream of tartar, frozen mango, yogurt, mango lassi, cardamom and whipping cream. Add the cream of tartar and start ...
Chutneys are packed with nutrients like vitamins, antioxidants, and minerals, making them both delicious and healthy. In this article, we will tell you some easy tips for storing homemade chutney ...
For an effortless yet beautiful dessert, make this five-ingredient mango pudding by Christine Wong. It comes from her vegan cookbook, The Vibrant Hong Kong Table, and adds a plant-based twist to a ...