Blend mango slices into a puree and mix with melted vanilla ice cream. Place fresh mango slices over the biscuit layer and pour the mango puree-ice cream mixture on top.
You need a milk, eggs, sugar, vanilla, salt, flour, cornstarch, baking powder, cream of tartar, frozen mango, yogurt, mango lassi, cardamom and whipping cream. Add the cream of tartar and start ...
Don’t overcrowd the pan. Frying The Fafda Once golden, remove the Fafda from the oil and drain on paper towels to remove excess oil. Let them cool slightly. Serve Fafda hot with spicy chutney and a ...