Reheat the broth separately before adding the fresh rice cakes. Because the broth may concentrate while being stored, adjust the seasoning before serving. For a full dining experience, think about ...
Take 2 cups of cold, cooked rice, 1 cup of chopped kimchi, 1 tbsp sesame oil, 2 tsp Korean chilli paste, 1 tbsp soy sauce, 2 minced garlic cloves, and 1 tbsp vegetable oil. Fry an egg and garnish with ...
Rice cakes are a low-calorie diet staple for good reason: They may not be big on flavor, but they have a satisfying crunch and make a great base for other healthy ingredients, dietitians say.
Bulgogi Syo’s unique Korean BBQ at Suntec City, with smoked meats, sizzling hotstone grilling, and flavourful sotbap dishes for an immersive dining experience.