Oshogatsu, the Japanese New Year, is one of the most important festive events of the Japanese calendar symbolising traditions ...

Shredded rotisserie chicken, carrots, potatoes, and onions seasoned with a store-bought Japanese curry mix make up the ...

Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, merging deep-rooted traditions ...

But as with many traditional crafts, the number of artisans is dwindling. Currently, there are only two certified masters accredited by the Japanese government living in Tokyo and Chiba Prefecture ...

A Japanese recipe calling for ‘soy sauce’ will ... intensely sour and salty pickled plum that is in a wide variety of traditional Japanese dishes. A small amount added to a dish (typically ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Autumn Fritters with Beets and Chicken (2) Celery Iri-Miso with Rice. 1. Peel the beet, cut into 3-4cm long rectangular ...

Of those, 22 are registered in Japan and include Kabuki, traditional Japanese food and washi paper. According to the proposal outline, the prototype of the technology for sake brewing using koji ...