Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

Each dish is the epitome of Goto's long-standing endeavors in Japanese cuisine and food education. With hopes of passing the spatula to the next generation, she manages the restaurant with her ...

This is the second entry in our series on ways to enjoy traditional Japanese cuisine more casually, this time focusing on “namasu,” a vegetable dish made more festive by adding smoked salmon.

Just like in Western cuisine, where a wide variety of models ... sushi or sashimi is one of the main characteristics of ...

Do you enjoy traditional Japanese cuisine? Outside of sitting down to another bowl of grilled chicken ramen or platter of ...

Nestled in the heart of Park Street Mews in the bustling city of Colombo, the Kuuraku restaurant is a definite go to ...

At his namesake restaurant Ryota Kappou Modern, Ryota Kanesawa wants to bridge the gap between European with Japanese kaiseki ...

This acknowledgement put the spotlight on this traditional Japanese cuisine and its emphasis on community cohesion, natural and seasonal ingredients and respect for nature through sustainable use ...