Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

This is the second entry in our series on ways to enjoy traditional Japanese cuisine more casually, this time focusing on “namasu,” a vegetable dish made more festive by adding smoked salmon.

Each dish is the epitome of Goto's long-standing endeavors in Japanese cuisine and food education. With hopes of passing the spatula to the next generation, she manages the restaurant with her ...

Do you enjoy traditional Japanese cuisine? Outside of sitting down to another bowl of grilled chicken ramen or platter of ...

Just like in Western cuisine, where a wide variety of models ... sushi or sashimi is one of the main characteristics of ...

This acknowledgement put the spotlight on this traditional Japanese cuisine and its emphasis on community cohesion, natural and seasonal ingredients and respect for nature through sustainable use ...