The result is umeboshi – an intensely sour and salty pickled plum that is in a wide variety of traditional Japanese dishes. A small amount added to a dish (typically rice dishes) brings ...
Each dish is the epitome of Goto's long-standing endeavors in Japanese cuisine and food education. With hopes of passing the spatula to the next generation, she manages the restaurant with her ...
Like many Japanese dishes, it uses raw egg ... then dredged in potato starch and deep-fried. Miso soup is a traditional Japanese soup that consists of softened miso paste, diced tofu, seaweed ...