By Divya Thotawatte Rampe 7, the newest addition to Colombo’s fine dining scene, is redefining the genre, delighting diners ...

Tipai is a wellness and wildlife sanctuary in Maharashtra’s Tipeshwar Forest, Spanning 34 acres on the edge of Tipeshwar ...

As many American families gather around tables this season to celebrate the harvest and what they’re thankful for, the ...

The D2C brand collaborates with pickle-makers across regions to produce desi flavours and generate sustainable employment Its ...

After all the rules and regulations that the government imposed on residents of Delhi NCR to curb the pollution levels from ...

For many guests, fry bread is the main attraction, and Strong ensures it stands out with a light, pillowy texture. For her ...

India's plant-based movement is blending tradition with innovation. From dal-chawal to bleeding beet burgers, veganism is ...

Indian furniture brand Sār has unveiled an experimental house designed by architect Girish Doshi, set to be used for ...

Paneer Butter Masala. A traditional favorite, this curry has a creamy tomato base and tender paneer pieces. Palak Paneer. A tasty and nutritious dish of paneer and spinach cooked ...

India’s culinary culture is the result of thousands of years of historical and cultural development and the distinct flavours are the result of the coexistence of people from many cultures, religions ...

Best eaten by hand, expect dishes like spicy fish and vegetable curries; rice; and other speciality recipes like hoppers (a ...

In just two months after its launch, ZOIL, the world’s first zero-oil kitchen for North Indian cuisine, is making waves in ...