This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that's thickened and seasoned, while others are more substantial and ...

Adding these new recipes to your menu can help reduce inflammation, thanks to ingredients like leafy greens, beans, ...

this latest ranking suggests there are certain traditional Greek specialties that have not found favor with the international palate. Ranking 30th on the undesirable list is the Artichoke Salad, a ...

The drops, being tabbed by Progresso as "soup you can suck on," taste like broth, savory veggies, soft egg noodles ... with a can of actual Progresso Traditional Chicken Noodle Soup, all for ...

In a large pot, heat the olive oil on a medium heat. Add the chopped vegetables (onion, carrot, celery) and sauté for a few minutes until slightly softened. Stir in the crushed garlic. Add ...

These recipes will change your view on spinach forever. We’ve got everything from vibrant soups to creamy chicken dishes, all ...

This classic Italian-American weeknight dinner is so easy, you don’t even need to ... Whisk together ricotta cheese, spreadable cheese, egg, lemon zest, salt, and 1/2 cup Parmesan in a medium ...

Enjoyed with family, friends, and plenty of mezedakia, Ouzo brings joy and togetherness. With its deep roots in Greek history and its versatility in both cuisine and medicine, Ouzo remains a symbol of ...