Coat eggplant in flour, egg, and breadcrumbs. Pan-fry or bake eggplant until golden. Layer eggplant, marinara, mozzarella, and parmesan in a casserole dish. Bake at 400°F for 30 minutes, then garnish ...
times medium eggplants - sliced lengthwise, Wheat flowe to dust, finely grated parmesan, mozzarella- chopped finely, basil leaves, extra virgin olive oil- I used De Ceeco, small onion finely chopped, ...